TOMATOES, FRESH MOZZARELLA & BASIL SERVED ON TOP OF CROSTINI, DRIZZLED WITH BALSAMIC REDUCTION
BAVARIAN PRETZELS 9
WITH IPA BEER CHEESE
SOUTHWEST EGGROLLS 13
SEASONED CHICKEN, CHEDDAR JACK CHEESE, CORN, BLACK BEANS, RED PEPPERS, WONTON WRAP WITH CHIPOTLE RANCH
CRAB CAKE SLIDERS 13
FOUR SLIDERS WITH SPRING MIX AND ASIAN AIOLI ON HAWAIIAN ROLLS
CHEESE CURDS 9
BATTERED WISCONSIN WHITE CHEDDAR CURDS WITH CHIPOTLE RANCH
TAVERN NACHOS 13
TORTILLA CHIPS TOPPED WITH OUR BACON SRIRACHA QUESO, BACON, PICO DE GALLO, PICKLED JALAPENOS, SOUR CREAM AND CILANTRO.
ADD: CHILI 3, HONEY SRIRACHA CHICKEN 4, BRAISED PORK 4 OR STEAK 5
greens for the win
ALL SALADS SERVED WITH TOASTED POINT
Substitute on any salad: Steak 3, Smoked Salmon 6 or Shrimp 5
RST CHOP CHOP 14
GRILLED CHICKEN, BACON, HEARTS OF PALM, BLEU CHEESE CRUMBLES, BLACK OLIVES, RED ONION, TOMATOES AND BALSAMIC VINAIGRETTE
GOOD OL' BLEU STEAK 14
DICED STEAK, BACON, RED ONIONS, TOMATOES AND BLEU CHEESE CRUMBLES ON TOP A WEDGE OF LETTUCE WITH BLEU CHEESE DRESSING
ASIAN STREET MARKET 13
CHICKEN, NAPA CABBAGE AND MIXED GREENS WITH CUCUMBERS, RED PEPPERS, CARROTS, SCALLIONS, MANDARIN ORANGES, SESAME SEEDS AND WONTONS TOSSED IN ASIAN GINGER PEANUT DRESSING
SOUTHWEST SALAD 14
GRILLED TEQUILA LIME CHICKEN, MIXED GREENS WITH CORN & BLACK BEAN SALSA, GREEN ONIONS, COTIJA CHEESE, CHIPOTLE RANCH DRESSING AND TORTILLA STRIPS
WARM UP
Sandwiches
SOUP OF THE DAY
BOWL - 6 / CUP - 4
STOUT CHILI
Topped with cheddar jack cheese, pickled jalapenos and sour cream. Bowl - 8/Cup - 6
ALL ABOUT THE BIRD
SMOKED WINGS 14
Five full wings drum, flat & tip served with carrots and celery
CHICKEN BITES 11
Hand cut white meat lightly battered
BEER BATTERED CHICKEN TENDERS 11
SAUCES: Roasted Garlic Buffalo, Honey Sriracha, Maple Bourbon BBQ, Sweet Asian Chili, Teriyaki, Banzai, Steve's Sauce, RST Heat RUBS: Chili Lime, Cajun, Lemon Pepper, Salt & Vinegar
ADD A SAUCE OR DRY RUB +1. ADD RANCH OR BLEU CHEESE +.50 SIDE OF FRIES OR KETTLE CHIPS +2
USE BOTH HANDS
GRILLED STEAK 17
GRILLED STEAK, PROVOLONE CHEESE, HORESERADISH DIJON, ROASTED TOMATOES, IPA ONIONS AND SPRING MIX ON A STEAK ROLL.
POT ROAST 14
BRAISED POT ROAST, PROVOLONE CHEESE AND IPA ONIONS ON GARLIC BRUSHED STEAK ROLL
ADD GRILLED CHICKEN 3
TOMATO CAPRESE 13
FRESH MOZZARELLA, ROASTED TOMATOES WITH BASIL AILOI, BALSAMIC DRIZZLE ON SOURDOUGH
ADD GRILLED CHICKEN 3
PUB CHICKEN 14
GRILLED CHICKEN, PROVOLONE CHEESE, HONEY MUSTARD, BACON, LETTUCE, TOMATO AND RED ONION ON A PRETZEL BUN
MOJO CUBAN MELT 14
BRAISED PORK, CAPICOLA, SWISS CHEESE, YELLOW MUSTARD, PICKLED RED ONIONS AND PICKLES ON A STEAK ROLL
SMOKED CORNED BEEF 15
HOUSE SMOKED CORNED BEEF, SWISS CHEESE, PICKLES WITH HORSERADISH DIJON ON RYE
SOUTHERN CHICKEN 15
CRISPY CHICKEN BREASTS TOPPED WITH NASHILLE HOT SAUCE WITH PICKLES, NAPA SLAW AND CHEDDAR CHEESE ON A BRIOCHE BUN
TURKEY CLUB 14
HOUSE SMOKED TURKEY BREAST WITH PROVOLONE, BACON, SPRING MIX, TOMATOES & CHIPOTLE AIOLI ON A PITA
ADD SLICED AVOCADO TO ANY OF THE ABOVE 1.50
FIVE STAR BURGERS
2 - 100% USDA ANGUS CHUCK PATTIES COOKED TO MEDIUM OR ABOVE, SERVED WITH CHOICE OF FRIES OR KETTLE STYLE CHIPS
FARMHOUSE 16
BACON, FRIED EGG, PROVOLONE, GARLIC PEPPERCORN AIOLI, ROASTED TOMATOES, CRISPY ONION STRINGS AND SPRING MIX ON BRIOCHE BUN
TAVERN 15
BACON, BEER CHEESE SAUCE, CARAMELIZED IPA ONIONS, ROASTED MUSHROOMS, AND GARLIC PEPPERCORN AIOLI ON A PRETZEL BUN
CURD COBAIN 16
A HAMBURGER PATTY AND A BATTERED WISCONSIN WHITE CHEDDAR PATTY, LETTUCE, TOMATO AND CHIPOLTE AIOLI ON A BROCHE BUN
'MERICA 15
BACON JAM, AMERICAN CHEESE, BACON WITH RED ONION & PICKLES ON A BRIOCHE BUN
PUT IT IN A BOWL
SMOKEY SALMON 17
HONEY SRIRACHI GLAZE, PINEAPPLE PICO DE GALLO, CILANTRO LIME RICE AND POWER BLEND
